Microbiological quality of “Khebab” consumed in the Accra metropolis
نویسندگان
چکیده
منابع مشابه
Microbiological quality of "khebab" consumed in the accra metropolis.
SummaryThe study was carried out in 2003 to evaluate the microbial load in "khebab", meat products from pork, and beef, which are vended in most of the streets and some public drinking places, either with alcoholic or non-alcoholic drinks.Osu (Alata), Nima-Kotobabi and Central Accra (Adabraka - very close to the main lorry station), all in the Accra Metropolis, were selected for the investigati...
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ژورنال
عنوان ژورنال: Ghana Medical Journal
سال: 2006
ISSN: 0855-0328
DOI: 10.4314/gmj.v39i2.35981